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Forest workers are a hardy breed
Source:未知    Issue:2017-08-31 10:12    Size:【Large】【Middle】【Small
 That is because in Saihanba, winter lasts for six months, with the temperature dropping 
 
to as low as minus 43 C. The man-made forest in Hebei province bordering the Inner 
 
Mongolia autonomous region is the largest of its kind in China. Tourism booms in summer, 
 
and those who have grown up knowing little about this place apart from how cold it gets 
 
can then cash in on the opportunities.
 
Seasons of change
 
The scene offers a sharp contrast to what the area was like more than five decades ago, 
 
when the forest was nonexistent. Zhao Zhenyu, 76, who was at Saihanba in 1962, the 
 
forest's first year, knows all about it.
 
"That winter I was asked to drive some cattle from one part of the forest to another. 
 
Soon after I set out, snow started falling... and the wind was lashing hard in my face," 
 
Zhao says. "Believe it or not, I left at about 8 am and didn't reach my destination 
 
until about 10 am the next day. I thought I'd never make it." Zhao was among the 369 
 
people who were there right from the start.
 
"At moments when it was too cold to walk I thought about abandoning the cattle, but I 
 
couldn't because that would have spelled certain death for them. If anything, living 
 
with the forbidding winters of Saihanba has made every one of us more respectful of 
 
life."
 
It was with such respect that Zhao and his forestry colleagues planted every tree, a 
 
devotion that has never waned.
 
"You can barely imagine the attention and care we give to each sapling," says Chen, the 
 
national forest's deputy director, who came to Saihanba in the 1990s.
 
"We put a thin layer of soil on top of certain types of saplings, a few millimeters 
 
thick. We wanted to protect the trees without limiting their growth."
 
In the forest, there is specially delineated ground for the cultivation of saplings. A 
 
little tree may be just 20 centimeters tall but be in its third or fourth year. Just as 
 
Beijing was not built in a day, it has taken three generations for the forest to become 
 
what it is now.
 
Changing of the guard
 
Most of those working there today belong either to the second or third generation. Liu 
 
Guo, 51, is a second-generation Saihanbaer who arrived 32 years ago, when he was 19. I 
 
meet him in the dormitory he shares with his workmate Li Feng, 60. The inside of the 
 
dormitory features two beds and little more, Spartan but clean. Hot water and 
 
electricity are provided, and in winter the big boiler ensures that hot water fills the 
 
entire heating system. Liu says he is more than satisfied.
 
No wonder. Just steps away from where he lives are the so-called second-and third-
 
generation workers' dormitories. (The forest is so vast that it is divided into six 
 
areas, each with its own dormitory. Liu's lies somewhere in the north of the forest.)
 
"The first-generation building - if that's the right word for an improvised shelter 
 
propped up on tree trunks and covered with nothing but twigs and straw - was simply too 
 
fragile to survive," Liu says.
 
"Look at the row of chimneys on that rooftop," he says, pointing to the second-
 
generation dormitory, built in the 1970s. "Tree branches were collected from the forest 
 
and burned, and that's how people managed to get through the long winters."
 
The third-generation dormitory was built in the 1990s, and the fourth, where Liu lives, 
 
in 2013.
 
Coal replaced wood as a fuel for fire in the early 1980s, and hot water on tap in the 
 
dormitory built in 2013 means workers can now take a shower whenever they want to.
 
"We used to go for weeks and sometimes even months without taking one," Liu says.
 
"The water in the mountain creeks is really cold, even in summer, and if you were to 
 
take a dip in one of those you can be sure you would come down with rheumatism, which 
 
happens to be the most common ailment here."
 
Life in isolation
 
Liu, like almost all of his workmates, is inured to hardship, to the point of stoicism, 
 
and he gives little away, even as I press him for details. But when a reporter with me 
 
asks about his daughter, the eyes of the stout 51-year-old water up and he begins to 
 
cry.
 
"I never got to spend time with her when she was little," he says, sobbing.
 
After talking to many people here, I realize that if there were a shred of consolation 
 
for Liu over his years of remorse for that forced neglect, it was thin indeed: knowing 
 
that many of his workmates were wracked with the same kind of guilt.
 
"In theory, we can go home to the town center not far away - by that I mean two hours by 
 
bus - once a week, but in reality, everyone must be here continuously for three months 
 
twice a year, during the spring and autumn fire seasons," Liu says.
 
"Spring used to be a big tree-planting season, and to some extent still is, but now 
 
there's little vacant land, so no one's going to leave, and in winter all roads down the 
 
mountain in effect are blocked by snow."
 
Changes have taken place since then, but not big enough to prevent Yu Lei, 36, from 
 
feeling the same as his parents did decades ago.
 
"I came - I should say 'came back' - to Saihanba in 2006, after graduating from the 
 
Beijing Institute of Technology, and have worked in the forestry's fire-monitoring 
 
center since then."
 
When Yu's grandfather came to Saihanba in 1962, his father was just 2.
 
"My father went on to work at Saihanba, and so did all my uncles. Altogether I have 14 
 
relatives working here, me being the latest addition."
 
Yu married in 2008, and his wife now works at Saihanba, too. The couple have a daughter 
 
who is 8.
 
"A few weeks ago, when I last went home, my mother, who is now taking care of my 
 
daughter, told me that the girl got the correct answer to a very difficult math 
 
question, but no one else in her class did," he says.
 
"I asked how she did it, but she said she couldn't remember. ... I felt I was missing 
 
out on her growing up, just as my parents did, to their own regret."
 
Sadly, Yu has become an object of envy to many of his peers - children whose parents 
 
also once worked at Saihanba and whom Yu grew up with. "I wanted to come back and they 
 
welcomed me. This has not happened to everyone."
 
Chen, the deputy director, knows more about this.
 
"In 2014, we recruited 130 young people, of whom about 40 have already left," he says.
 
New challenges
 
As time passes and self-sacrifice and hardship become a work ethic that few people are 
 
willing to contemplate, Saihanba faces a new challenge.
 
"The overwhelming majority of our staff are either older than 45 or younger than 30," 
 
Chen says. "Those in the first group have spent their whole working life here - most 
 
being offspring of the first-generation Saihanbaers. But they will retire in 10 to 15 
 
years.
 
"The second group consists of people recruited over the past few years. Although some 
 
have stayed long enough to start calling this place home, many more have wavered and 
 
left, unsure whether all the hard work and isolation are really what they want."
 
The way people are recruited has made things worse, Chen says.
 
"The rules call for all vacancies to be advertised, and there is open competition for 
 
them, mostly among university graduates. But most of the candidates, especially those 
 
from outside the province, know little about what the work entails, or they see it 
 
simply as a springboard to other opportunities. Many go on to do postgraduate study or 
 
take tests for government jobs after a year or two."
 
At the same time, children of the older generation of forest workers are shut out.
 
"That's because they don't have qualifications; most having grown up unattended by their 
 
parents," Chen says. "And the quality of education in this part of the province has 
 
certainly not been the best.
 
"But they love this place, which is their home. Of course, they need to study and 
 
improve themselves if they are to be up to the task. But if you have ever spent one 
 
winter here, you'll know that there's only one thing that can beat it, and that's love."
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